300 White

Monemvasia Winery Tsimbidi | Laconia, Peloponnese, Greece

Dry White Wine | 50% Kydonitsa · 50% Assyrtiko | 13% Vol. | PGI Laconia

300 White is a distinctive blend of two important Greek varieties, bringing together the rare indigenous Kydonitsa of Laconia with the internationally recognised Assyrtiko.

The result is a fresh, structured and expressive white wine that combines the aromatic character of Kydonitsa with the crisp acidity and mineral character of Assyrtiko.

In the glass, it shows a bright yellow-green colour and expressive aromas of quince, citrus, grapefruit and mineral notes. The palate is lively and well structured, with refreshing acidity balanced by a satisfying body and a long, pleasant finish.

The wine is fermented in stainless-steel tanks at 16–18°C and matured for approximately five and a half months on fine lees, with regular stirring. This gives the wine additional texture while preserving its freshness and varietal character.

Tasting Notes

Nose: Quince, citrus, grapefruit and delicate mineral notes
Palate: Fresh, crisp and structured, with vibrant acidity
Finish: Long, clean and refreshing

Food Pairing

A versatile Mediterranean white, particularly suited to:

• 🐟 Grilled and baked fish
• 🦐 Seafood
• 🥗 Mediterranean salads
• 🍅 Dishes with tomato and olive oil
• 🧄 Vegetables with garlic
• 🌿 Herb-seasoned meat dishes
• 🧀 Greek cheeses and mezze

Serving temperature: 8–10°C
Cellaring: 3–4 years.

The Story

The name 300 reflects the wine's connection to the rugged Laconian landscape and the philosophy of Monemvasia Winery: bringing distinctive Greek varieties and the character of the region into the bottle.

At its heart is Kydonitsa, a rare local variety of Laconia that the winery has helped bring back into prominence. Assyrtiko adds its characteristic freshness, acidity and mineral expression, creating a particularly successful meeting of two Greek varieties.

Two Greek varieties. One Laconian identity. A fresh and beautifully structured expression of southern Greece.