AFROS, RETSINA, KECHRIS

Afros Retsina from Kechris Winery is a modern take on a traditional Greek wine. It is made primarily from the indigenous grape varieties Savatiano and Roditis, infused with a touch of pine resin, which is a hallmark of Retsina wines.

Tasting Notes:

• Appearance: Pale yellow with greenish hues.
• Nose: Aromas of fresh herbs, pine, citrus fruits, and a subtle hint of mastic.
• Palate: Light-bodied and refreshing with a vibrant acidity. Flavors of lemon zest, green apple, and a characteristic pine resin note that adds a unique complexity. The finish is crisp and clean with a lingering herbal aftertaste.

Food Pairing: Afros Retsina pairs beautifully with a variety of Mediterranean dishes. Here are some specific pairings:

• White Meat: Grilled chicken with lemon and herbs, or a traditional Greek chicken souvlaki.
• Seafood: Fried calamari, grilled octopus, or any seafood dish with a citrus or herbal component.
• Vegetarian: Greek salads with feta cheese, dolmades (stuffed grape leaves), and roasted vegetables with olive oil and herbs.
• Cheese: Light, fresh cheeses such as feta, halloumi, or goat cheese.

Additional Details:

• Serving Temperature: Serve chilled at 8-10°C (46-50°F) to fully appreciate its refreshing character.
• Alcohol Content: Typically around 12-13% ABV, making it a light and easy-drinking option.

Afros Retsina from Kechris is an excellent choice for those looking to explore traditional Greek wines with a modern twist. Its distinctive pine resin note offers a unique tasting experience that is both refreshing and versatile in food pairings.