ASSYRTIKO, TSIMPIDI

Assyrtiko by Tsimpidi Winery is a prime example of the renowned Assyrtiko grape, known for its vibrant acidity and pronounced minerality. This wine is crafted to reflect the unique terroir of the Greek islands, delivering a crisp and refreshing experience.

Tasting Notes:

• Appearance: Bright, clear pale straw color.
• Nose: Aromas of citrus fruits, especially lemon and lime, complemented by green apple, pear, and subtle hints of white flowers and herbs. A notable mineral scent reminiscent of wet stone or sea breeze is present.
• Palate: Light to medium-bodied with a high acidity that provides a crisp and clean mouthfeel. Flavors of lemon zest, green apple, and a touch of peach are prominent, underpinned by a distinctive mineral backbone. The finish is long and refreshing with lingering citrus and saline notes.

Food Pairing: Assyrtiko from Tsimpidi pairs wonderfully with a variety of dishes, particularly those featuring fresh and light flavors. Here are some specific pairings:

• White Meat: Grilled chicken with lemon and herbs, turkey breast with a citrus glaze, or pork tenderloin with a light herb sauce.
• Seafood: Grilled or baked fish, shrimp, scallops, oysters, and seafood pasta, particularly those with lemon or herb sauces.
• Vegetarian: Fresh salads with citrus vinaigrette, grilled vegetables, vegetable risotto, or dishes featuring tomatoes and olives.
• Cheese: Soft and fresh cheeses such as feta, goat cheese, or ricotta.

Additional Details:

• Serving Temperature: Best served chilled at 8-10°C (46-50°F) to enhance its refreshing acidity and vibrant fruit flavors.
• Alcohol Content: Typically around 12-13% ABV, making it a versatile and enjoyable option for various occasions.

Assyrtiko from Tsimpidi is a quintessential Greek white wine that showcases the grape’s hallmark acidity and minerality. Its crisp, refreshing character and versatile food pairings make it a delightful choice for those who appreciate high-quality, mineral-driven wines.