AYTORIZO, APOSTOLOS THYMIOPOULOS

AYTORIZO by Apostolos Thymiopoulos is a distinctive Greek red wine crafted from the Xinomavro grape variety, which is known for producing wines with bold flavors and firm tannins. This wine reflects the winemaker's dedication to showcasing the unique terroir of the Naoussa region in Greece.

Tasting Notes:

• Appearance: Deep ruby red color with purple hues.
• Nose: Intense aromas of red fruits such as cherry and raspberry, complemented by notes of dried herbs, spices, and a hint of floral undertones.
• Palate: Medium to full-bodied with a firm tannic structure. Flavors of ripe cherry, cranberry, and plum are balanced by savory notes of dried herbs, black pepper, and a touch of earthiness. The wine has a long and complex finish with lingering spice and fruit flavors.

Food Pairing: AYTORIZO pairs wonderfully with a variety of hearty dishes. Here are some specific pairings:

• Red Meat: Grilled lamb chops, beef stew, or roasted venison.
• Game: Pheasant or duck with a berry sauce.
• Cheese: Aged cheeses such as Parmesan or aged Gouda.

Additional Details:

• Serving Temperature: Best served at around 16-18°C (61-64°F) to allow its flavors and structure to fully develop.
• Aging Potential: Can be enjoyed young but also benefits from aging, developing more complexity and depth over time.
• Alcohol Content: Typically around 13.5-14.5% ABV, providing a robust and satisfying drinking experience.

AYTORIZO by Apostolos Thymiopoulos exemplifies the richness and complexity of Xinomavro wines from Naoussa. Its bold fruit flavors, balanced by earthy and spicy notes, make it a perfect companion for hearty meat dishes and an excellent choice for enthusiasts of Greek red wines.