Anatolikos natural orange wine

Is a standout example of Greek natural winemaking, hailing from the coastal region of Avdira in Thrace. This wine is crafted from a blend of 80% Assyrtiko and 20% Malagouzia grapes, cultivated organically on sandy hills with granite subsoil, approximately 5 km from the sea. The wine undergoes a natural fermentation process using indigenous yeasts in clay amphorae, where it remains in contact with the lees for 270 days. This extended skin contact and maturation period, conducted without sulphurisation, results in an unfiltered and unprocessed wine that embodies the essence of its terroir.