Arodamos, Agelakis Winery

Arodamos by Agelakis Winery is a premium Greek wine that showcases the unique characteristics of the indigenous grape varieties cultivated in the region. This wine reflects the terroir of Crete, where Agelakis Winery is located, offering a distinctive and memorable tasting experience.

Tasting Notes:

• Appearance: Bright golden-yellow color.
• Nose: Aromas of ripe stone fruits such as peach and apricot, complemented by floral notes of jasmine and hints of citrus and tropical fruits.
• Palate: Medium-bodied with a balanced acidity. Flavors of peach, apricot, and citrus zest dominate, with subtle undertones of pineapple and melon. A slight minerality and a touch of honey provide complexity and depth. The finish is smooth and lingering with a pleasing freshness.

Food Pairing: Arodamos pairs beautifully with a variety of dishes, particularly those with fresh and vibrant flavors. Here are some specific pairings:

• White Meat: Grilled or baked chicken with herbs, turkey breast with citrus sauce, or pork chops with a fruity glaze.
• Seafood: Grilled fish, shrimp scampi, lobster, or any shellfish dishes with a citrus or herbal component.
• Vegetarian: Greek salads with feta cheese, roasted vegetables, vegetable quiche, or dishes featuring tomatoes and olives.
• Cheese: Soft cheeses like feta, goat cheese, or ricotta.

Additional Details:

• Serving Temperature: Best served chilled at 8-10°C (46-50°F) to enhance its aromatic profile and crisp acidity.
• Alcohol Content: Typically around 12-13% ABV, offering a balanced and enjoyable drinking experience.

Arodamos by Agelakis Winery captures the essence of Crete’s winemaking heritage. Its harmonious blend of fruit and floral notes, coupled with a refreshing acidity, makes it an excellent choice for pairing with a variety of Mediterranean-inspired dishes. This wine is perfect for those looking to explore the unique flavors of Greek wines.