Aspros Lagos

Aspros Lagos is a distinguished Greek white wine produced from indigenous grape vidiano, known for its high acidity and mineral character. The wine is crafted to express the unique terroir of its region, delivering a pure and refreshing experience.

Tasting Notes:

• Appearance: Clear, pale straw-yellow color.
• Nose: Intense aromas of citrus fruits, particularly lemon and lime, combined with notes of green apple, white flowers, and a distinctive minerality.
• Palate: Medium-bodied with a pronounced acidity. Flavors of lemon zest, green apple, and a hint of peach are balanced by a stony, mineral undertone. The wine has a crisp, clean finish with lingering citrus and saline notes.

Food Pairing: Aspros Lagos pairs excellently with a variety of dishes, especially those with fresh and light flavors. Here are some specific pairings:

• White Meat: Grilled chicken with lemon and herbs, turkey breast, or pork tenderloin with a citrus glaze.
• Seafood: Grilled or baked fish, shrimp, scallops, and seafood pasta dishes, particularly those with a lemon or herb sauce.
• Vegetarian: Fresh salads with citrus vinaigrette, grilled vegetables, and dishes featuring tomatoes and olives.
• Cheese: Soft and fresh cheeses such as feta, goat cheese, or ricotta.

Additional Details:

• Serving Temperature: Best served chilled at 8-10°C (46-50°F) to highlight its vibrant acidity and fresh fruit flavors.
• Alcohol Content: Typically around 12-13% ABV, making it a versatile and refreshing option for various occasions.

Aspros Lagos is an exemplary Greek white wine that showcases the crisp acidity and mineral character typical of wines from this region. Its refreshing and versatile profile makes it a perfect match for Mediterranean cuisine and a delightful choice for those who appreciate clean, mineral-driven wines.