Cornelia, Agelakis Winery

Cornelia from Agelakis Winery is a distinguished Greek red wine crafted with meticulous care from indigenous grape varieties, likely reflecting the unique terroir of its region. Known for producing wines with depth and character, Agelakis Winery's Cornelia red offers a robust and flavorful experience.

Tasting Notes:

• Appearance: Deep ruby red color with violet hues.
• Nose: Intense aromas of ripe dark fruits such as blackberry and plum, intertwined with hints of vanilla, spices, and a subtle earthiness.
• Palate: Medium to full-bodied with a velvety texture. Flavors of black cherry, raspberry, and dark chocolate are complemented by notes of tobacco, black pepper, and a touch of cedar. The wine has well-integrated tannins and a balanced acidity, leading to a long and satisfying finish.

Food Pairing: Cornelia red pairs wonderfully with a range of hearty dishes. Here are some specific pairings:

• Red Meat: Grilled or roasted lamb chops, beef tenderloin, or venison stew.
• Game: Roasted duck or pheasant with a berry compote.
• Cheese: Aged cheeses such as Parmesan or aged Gouda.

Additional Details:

• Serving Temperature: Best served at around 16-18°C (61-64°F) to enhance its flavors and structure.
• Aging Potential: Can be enjoyed now but also has aging potential, developing more complexity and depth over time.
• Alcohol Content: Typically around 13.5-14.5% ABV, providing a robust and satisfying drinking experience.

Cornelia by Agelakis Winery represents the richness and complexity of Greek red wines. Its bold fruit flavors, layered with spices and a refined structure, make it an excellent choice for pairing with hearty meat dishes or enjoying on its own as a showcase of Greek winemaking prowess.