DAFNIOS, DOULOUFAKIS WINERY

Dafnios from Douloufakis Winery is a distinguished Greek white wine made from the indigenous Dafni grape variety. This wine is crafted to highlight the unique characteristics of this ancient Cretan grape, offering a taste of the island's terroir and winemaking heritage.

Tasting Notes:

• Appearance: Pale yellow-green color.
• Nose: Aromas of citrus blossoms, lemon zest, and fresh herbs, with subtle hints of floral notes and a touch of Mediterranean herbs.
• Palate: Medium-bodied with a crisp acidity. Flavors of lemon, lime, and green apple are complemented by a distinctive herbal character. The wine has a refreshing and harmonious mouthfeel with a clean, lingering finish.

Food Pairing: Dafnios pairs wonderfully with a variety of Mediterranean dishes, particularly those with fresh and herbal flavors. Here are some specific pairings:

• Seafood: Grilled fish, seafood pasta, or shrimp scampi.
• Vegetarian: Greek salads, grilled vegetables, or pasta primavera.
• Poultry: Lemon and herb roasted chicken or turkey.

Cheese: Fresh cheeses such as feta or goat cheese.

Additional Details:

• Serving Temperature: Best served chilled at 10-12°C (50-54°F) to enhance its crispness and fruit flavors.
• Alcohol Content: Typically around 12-13% ABV, providing a balanced and enjoyable drinking experience.

Dafnios from Douloufakis Winery showcases the freshness and herbal complexity of the Dafni grape. Its vibrant acidity and aromatic profile make it a versatile companion for a variety of dishes, offering a taste of Crete's rich winemaking tradition.