DEUS MAVRODAFNI

Deus Mavrodafni is a distinguished Greek dessert wine made primarily from the Mavrodafni grape variety. Known for its rich sweetness and complex flavors, this wine exemplifies the artistry of Greek winemaking, particularly in producing fortified wines.

Tasting Notes:

• Appearance: Deep ruby red color with hints of mahogany.
• Nose: Intense aromas of dried fruits such as raisins, figs, and dates, accompanied by notes of caramel, chocolate, and spices like cinnamon and nutmeg.
• Palate: Full-bodied and rich with a luscious sweetness. Flavors of dried fruits dominate, along with nuances of dark chocolate, roasted nuts, and hints of sweet spices. The wine has a velvety texture and a long, satisfying finish.

Food Pairing: Deus Mavrodafni is typically enjoyed as a dessert wine on its own or paired with rich desserts. Here are some specific pairing ideas:

• Desserts: Chocolate fondant, tiramisu, baklava, or dark chocolate truffles.
• Cheese: Blue cheeses such as Roquefort or Gorgonzola, or aged cheeses like Parmesan.

Additional Details:

• Serving Temperature: Best served slightly chilled at 12-14°C (54-57°F) to enhance its aromatic complexity and balance.
• Alcohol Content: Typically around 15-16% ABV, reflecting its fortified nature and rich sweetness.

Deus Mavrodafni is a luxurious Greek dessert wine that offers a decadent and indulgent experience. Its intense flavors and velvety texture make it an excellent choice for savoring after a meal or pairing with rich desserts and cheeses, showcasing the depth and complexity of Greek winemaking traditions.