Domaine Hatzimichalis Assyrtiko – Alepotrypa Vineyard

Domaine Hatzimichalis produces a 100% Assyrtiko white wine from its Alepotrypa single vineyard in the Atalanti Valley of Central Greece. It is an interesting alternative to the more familiar Assyrtiko wines from Santorini.
🍷 1. Domaine Hatzimichalis Assyrtiko – Alepotrypa Vineyard

• Country: Greece
• Region: Atalanti Valley, Central Greece
• Classification: PGI Atalanti Valley
• Grape variety: 100% Assyrtiko
• Vinification: Temperature-controlled fermentation in stainless-steel tanks.
• Lees ageing: Six months on fine lees, adding body and texture.
• Style: Dry white wine.

Tasting profile

• Nose: Lemon, citrus, passion fruit, jasmine and mineral notes reminiscent of wet sea rocks.
• Palate: Medium to full-bodied, with crisp acidity, refreshing citrus flavours and a lingering finish.
• Serving temperature: 7–10°C.

Food pairing: Grilled fish, shellfish, calamari, marinated anchovies, sea bass carpaccio and Greek seafood mezze.