ENALIA, GAVALAS WINERY

Enalia from Gavalas Winery is a distinguished Greek white wine crafted from the Assyrtiko grape variety, renowned for its crisp acidity and mineral character. This wine reflects the unique terroir of Santorini, where Gavalas Winery is located, and embodies the essence of the Aegean Sea.

Tasting Notes:

• Appearance: Pale straw-yellow color with greenish hues.
• Nose: Aromas of citrus fruits such as lemon and grapefruit, intertwined with hints of white flowers, sea salt, and a distinct minerality.
• Palate: Medium-bodied with a vibrant acidity. Flavors of lemon zest, green apple, and a touch of saline minerality dominate, accompanied by a subtle herbal note. The wine has a crisp and refreshing mouthfeel with a long, zesty finish.

Food Pairing: Enalia pairs beautifully with a variety of seafood dishes and Mediterranean cuisine. Here are some specific pairings:

• Seafood: Grilled or baked fish (like sea bass or halibut), calamari, shrimp, or seafood pasta dishes with garlic and herbs.
• Vegetarian: Greek salads with feta cheese, grilled vegetables, or vegetarian sushi rolls.
• Poultry: Grilled chicken skewers with lemon and herbs or turkey burgers.

Cheese: Soft cheeses like feta or goat cheese.

Additional Details:

• Serving Temperature: Best served chilled at 10-12°C (50-54°F) to enhance its refreshing acidity and citrus flavors.
• Alcohol Content: Typically around 13-14% ABV, providing a balanced and enjoyable drinking experience.

Enalia by Gavalas Winery captures the essence of Santorini's Assyrtiko grape, offering a crisp and mineral-driven white wine that pairs perfectly with seafood and Mediterranean cuisine. Its vibrant acidity and saline minerality make it a refreshing choice for those seeking a taste of Greece's island terroir.