A distinguished white wine from Avdira in Thrace, Greece. Crafted from 100% Assyrtiko grapes grown on sandy hills with stony subsoil near the Aegean Sea, the vineyards benefit from a Mediterranean climate with cooling sea breezes. The wine undergoes fermentation with indigenous yeasts and matures for six months in French oak barrels, resting on its fine lees, which contributes to its complexity and depth.