GRIFOS,(ORGANIC RED, NATURAL),DASKALAKI WINERY

Grifos from Daskalaki Winery is a distinctive Greek wine crafted using organic and natural winemaking practices. This approach emphasizes minimal intervention and sustainability, allowing the true character of the grapes and terroir to shine through in the final product.

Tasting Notes:

• Appearance: Ruby red color with purple hues.
• Nose: Vibrant aromas of red berries such as raspberry and cherry, accompanied by floral notes and hints of herbs.
• Palate: Medium-bodied with a lively acidity. Flavors of ripe strawberries, cranberries, and blackberries dominate, layered with subtle earthy undertones and a touch of spice. The wine has a smooth and velvety texture, with soft tannins and a fresh, fruity finish.

Food Pairing: Grifos (Organic, Natural) pairs well with a variety of dishes, especially those with Mediterranean flavors. Here are some specific pairings:

• Mediterranean Cuisine: Grilled lamb chops with herbs, moussaka, or stuffed bell peppers.
• Cheese: Semi-hard cheeses such as Manchego or Gouda, or aged cheeses like Pecorino Romano.
• Vegetarian: Ratatouille, grilled vegetables with couscous, or mushroom risotto.

Additional Details:

• Serving Temperature: Best served at around 14-16°C (57-61°F) to enhance its flavors and aromas.
• Alcohol Content: Typically around 12.5-13.5% ABV, providing a balanced and enjoyable drinking experience.
• Certification: Certified organic and made with natural winemaking practices, reflecting the winery's commitment to sustainability and quality.

Grifos from Daskalaki Winery is a testament to organic and natural winemaking in Greece, offering a vibrant and expressive wine that harmoniously blends fruitiness with earthy nuances. Its approachable style and versatile food pairings make it a delightful choice for those seeking a taste of authentic Greek wine crafted with care for both the environment and the palate.