Hartman Molavi

Karanika, Manoussakis

The illustrious Molavi Hartman consists of the Xinomavro and Romeiko varieties, vinified in equal percentages, using the traditional Champagne method. The Romeiko from Chania comes from old vines, while the Xinomavro de Florina vines are already over 40 years old. Fermentation in indigenous yeasts, after bottling, it remains 4 years in the bottle on lees. A sparkling wine with a rich character, with a very refreshing acidity that brings a very elegant balance. The freshness of lemon, orange zest, grapefruit and citrus fruits is framed by aromas of paste and brioche, while the subtly tannic character gives body and intensity. The elegant effervescence results in a very refreshing aftertaste.