IDAIA WHITE
85% Vilana – 15% Assyrtiko
Bright lemon-green color. Expressive aroma of citrus and white-fleshed fruits, complemented by subtle notes of flowers and minerality. On the palate, it is perfectly balanced with delicious fresh fruit flavors and a refreshing finish.

Fish and seafood prepared in any way or raw dishes, white meats with lemony sauces, salads, vegetables, vegetable or cheese pies, white cheeses.

Ageing potential: 2-3 years
Serving temperatures: 7- 9°C
Vineyard: North-facing in the Dafne zone.
Altitude:
Yield: 650-850 kg/ha
Climate: Mild winter, cool summer
Harvest: 1st to 15th of September
Vinification: Cold extraction and fermentation of free run juice at 15 °C with selected yeasts.
Facts 2023
Vol: 13.2%
pH: 3.34
Total acidity: 6.5gr/lit tartaric
Sugars: 2.0gr/lit