KOTSIFALI 100% | Vol 13%
ORGANIC WINE - Low Intervention.
LOCATION: AGIA VARVARA, HERAKLEION, at an altitude of 670m.
VINIFICATION: Fermented with indigenous yeasts. Low sulphite content. Unfiltered when bottled.
CHARACTER: Strong fruit aromas adding freshness to the wine. Strawberries and plums, framed by notes of cinnamon, vanilla and allspice. Medium-bodied with round tannins and a long aftertaste.