LACOMATIA PERNARI

Sclavos Wines · Robola · Kefalonia · Greece

A remarkable single-vineyard Robola from the high limestone slopes of Kefalonia, where poor, rocky soils give the wine its extraordinary precision and mineral intensity.

The nose is expressive and deeply terroir-driven, revealing ripe lemon, citrus, white peach, pear and delicate floral notes, with a striking crushed-stone character. On the palate, it is powerful yet sharply defined, combining generous fruit and subtle warmth with vibrant acidity, remarkable minerality and a long, saline finish.

A serious Robola with both energy and depth, built for ageing and capable of revealing even greater complexity with time in bottle.

Mineral · Powerful · Saline · Precise · Age-Worthy

Perfect with: grilled fish, lobster, shellfish, octopus, rich seafood dishes, Cretan mezze, roasted poultry and mature cheeses.

Serve: 10–12°C
Grape: 100% Robola
Appellation: PDO Robola of Kefalonia