Lacomatia, Sclavos Winery

Lacomatia from Sclavos Wines is a distinguished Greek wine that showcases the unique terroir of Cephalonia (Kefalonia) island. Crafted with a dedication to organic farming and minimal intervention winemaking practices, this wine captures the essence of the indigenous grape varieties and the natural beauty of the region.

Tasting Notes:

• Appearance: Ruby red color with hints of violet.
• Nose: Aromas of ripe red berries such as cherry and raspberry, accompanied by subtle floral notes and a touch of Mediterranean herbs.
• Palate: Medium-bodied with a lively acidity and soft tannins. Flavors of red cherry, plum, and blackberry are complemented by hints of black pepper and a touch of earthiness. The wine has a balanced structure and a smooth, elegant finish.

Food Pairing: Lacomatia pairs well with a variety of Mediterranean dishes and hearty cuisine. Here are some specific pairings:

• Mediterranean Cuisine: Moussaka, grilled lamb skewers with herbs, or stuffed bell peppers.
• Cheese: Semi-hard cheeses like Manchego or Gouda, or aged cheeses such as Pecorino Romano.
• Vegetarian: Ratatouille, grilled vegetables with couscous, or mushroom risotto.

Additional Details:

• Serving Temperature: Best served at around 16-18°C (61-64°F) to enhance its flavors and aromas.
• Certification: Organic farming practices, highlighting the winery's commitment to sustainability and quality.
• Alcohol Content: Typically around 13.5-14.5% ABV, providing a balanced and enjoyable drinking experience.

Lacomatia from Sclavos Wines is a fine example of Greek wine craftsmanship, offering a harmonious balance of fruitiness, earthy notes, and a touch of Mediterranean herbs. Its approachable style and versatile food pairings make it a delightful choice for those looking to experience the unique flavors of Cephalonia's indigenous grape varieties in a well-crafted wine.