MANTINIA (1,5L), BOSINAKIS WINERY

Mantinia from Bosinakis Winery is a distinguished Greek white wine crafted from the indigenous Moschofilero grape variety, grown in the Mantinia region of Greece. Known for its aromatic profile and crisp acidity, Mantinia wines often showcase floral and citrus notes that reflect the unique terroir of the area.

Tasting Notes:

• Appearance: Pale yellow color with greenish reflections.
• Nose: Aromas of white flowers such as jasmine and citrus blossoms, intertwined with hints of ripe peaches and apricots.
• Palate: Light to medium-bodied with a vibrant acidity. Flavors of lemon zest, green apple, and tropical fruits are complemented by a touch of aromatic herbs. The wine has a refreshing and crisp mouthfeel with a long, zesty finish.

Food Pairing: Mantinia pairs beautifully with a variety of dishes, particularly those with lighter flavors and Mediterranean influences. Here are some specific pairings:

• Seafood: Grilled or baked fish (such as sea bass or trout), shrimp scampi, or seafood risotto.
• Salads: Greek salad with feta cheese, cucumber, and olives, or a mixed green salad with vinaigrette.
• Vegetarian: Pasta primavera, vegetable stir-fry, or grilled vegetables with herbs.

Cheese: Soft cheeses like goat cheese or feta.

Additional Details:

• Format: 1.5 liters (Magnum bottle), ideal for special occasions and gatherings.
• Serving Temperature: Best served chilled at 8-10°C (46-50°F) to enhance its aromatics and refreshing acidity.
• Alcohol Content: Typically around 12-13% ABV, providing a balanced and enjoyable drinking experience.

Mantinia from Bosinakis Winery captures the essence of the Moschofilero grape, offering a crisp and aromatic white wine that is perfect for warm weather and pairing with Mediterranean cuisine. Its floral aromas, citrus flavors, and refreshing acidity make it a delightful choice for both casual and more formal occasions alike.