MIGMA PETNAT, CHATZIVARITIS ESTATE

Migma Petnat from Chatzivaritis Estate is a distinctive sparkling wine crafted using the Petillant Naturel method, also known as PetNat. This method involves bottling the wine before primary fermentation is complete, resulting in a natural effervescence from trapped carbon dioxide. Migma reflects the innovative spirit and commitment to quality of Chatzivaritis Estate in Greece.

Tasting Notes:

• Appearance: Pale straw color with a slight haze (typical of Petnat wines).
• Nose: Aromas of fresh citrus fruits like lemon and grapefruit, accompanied by floral notes and a hint of yeastiness.
• Palate: Crisp and lively with a fine mousse. Flavors of green apple, pear, and pineapple dominate, with a refreshing acidity and a touch of minerality. The wine has a vibrant and energetic character, leading to a clean and zesty finish.

Food Pairing: Migma Petnat pairs wonderfully with a variety of dishes, making it suitable for celebrations or as an aperitif. Here are some specific pairings:

• Seafood: Oysters, sushi, or seafood pasta with lemon zest.
• Poultry: Roast chicken or turkey breast with herbs.
• Cheese: Soft cheeses such as brie or goat cheese.

Additional Details:

• Serving Temperature: Best served well-chilled at around 8-10°C (46-50°F) to enhance its freshness and effervescence.
• Alcohol Content: Typically around 11-12% ABV, providing a light and refreshing drinking experience.
• Production Method: PetNat (Petillant Naturel), a natural sparkling wine method that captures the essence of the grapes and terroir with minimal intervention.

Migma Petnat from Chatzivaritis Estate is a delightful expression of Greek sparkling wine, offering a lively and effervescent experience that is both unique and enjoyable. Its bright fruit flavors and crisp acidity make it a versatile choice for various occasions and culinary pairings.