Malamatina, Retsina

Malamatina Retsina is a traditional Greek wine with a distinctive character, known for its unique pine resin flavor. This style of wine has a long history in Greece and is cherished for its refreshing and aromatic qualities.

Tasting Notes:

• Appearance: Pale yellow to straw color.
• Nose: Aromas of pine resin (terpene) are prominent, along with hints of citrus fruits like lemon and grapefruit.
• Palate: Crisp and dry with a medium body. The pine resin flavor is pronounced, complemented by citrus notes and a subtle herbal undertone. The wine has a refreshing acidity and a clean, slightly bitter finish.

Food Pairing: Malamatina Retsina is traditionally enjoyed with Greek cuisine, particularly seafood and meze (small dishes). Here are some specific pairings:

• Seafood: Grilled octopus, shrimp saganaki, or fried calamari.
• Meze: Greek salad, tzatziki, or dolmades (stuffed grape leaves).
• Cheese: Feta cheese or other salty cheeses.

Additional Details:

• Serving Temperature: Best served well-chilled at 8-10°C (46-50°F) to enhance its crispness and pine resin aroma.
• Alcohol Content: Typically around 11-12% ABV, providing a light and refreshing drinking experience.

Malamatina Retsina offers a unique taste of Greek wine culture with its pronounced pine resin character. It pairs excellently with a variety of Greek dishes, making it a beloved choice for both locals and enthusiasts of Mediterranean cuisine.