NEMEA, TROUPIS WINERY

Nemea from Troupis Winery is a distinguished Greek red wine crafted from the Agiorgitiko grape variety, grown in the renowned Nemea region of Greece. Known for its deep ruby color and rich, fruity flavors, Nemea wines often exhibit a balance of bold fruitiness and refined structure.

Tasting Notes:

• Appearance: Deep ruby red color with purple hues.
• Nose: Aromas of ripe red fruits such as cherry, plum, and raspberry, intertwined with hints of vanilla and spices.
• Palate: Medium to full-bodied with a velvety texture. Flavors of blackberry, black cherry, and plum dominate, complemented by notes of tobacco, clove, and a touch of chocolate. The wine has well-integrated tannins and a balanced acidity, leading to a long and satisfying finish.

Food Pairing: Nemea pairs beautifully with a variety of dishes, especially those featuring red meats and savory flavors. Here are some specific pairings:

• Red Meat: Grilled lamb chops, beef stew, or steak au poivre.
• Game: Roasted venison or wild boar.
• Cheese: Aged cheeses such as Parmesan or pecorino.

Additional Details:

• Serving Temperature: Best served at around 16-18°C (61-64°F) to allow its flavors and aromas to fully develop.
• Aging Potential: Can be enjoyed now but also has aging potential, developing more complexity and depth over time.
• Alcohol Content: Typically around 13.5-14.5% ABV, providing a robust and satisfying drinking experience.

Nemea from Troupis Winery showcases the quality and character of Agiorgitiko wines from the Nemea appellation. Its robust fruit flavors, structured palate, and long finish make it an excellent choice for enthusiasts seeking a taste of the distinctive terroir and craftsmanship of Greek red wines.