PROMARA, VOUNI PANAYIA WINERY

Promara from Vouni Panayia Winery is a notable Cypriot white wine that showcases the indigenous Promara grape variety. This wine reflects the winery's dedication to preserving and promoting Cyprus' traditional grape varieties and winemaking heritage.

Tasting Notes:

• Appearance: Pale straw to light golden color.
• Nose: Aromas of citrus fruits such as lemon and grapefruit, with hints of white flowers and a subtle minerality.
• Palate: Light to medium-bodied with a refreshing acidity. Flavors of green apple, pear, and tropical fruits are complemented by a touch of herbal notes. The wine has a crisp and clean mouthfeel, with a lingering finish.

Food Pairing: Promara pairs well with a variety of seafood dishes and light Mediterranean fare. Here are some specific pairings:

• Seafood: Grilled fish, shrimp skewers, or seafood risotto.
• Salads: Greek salad with feta cheese, olives, and tomatoes.
• Vegetarian: Pasta primavera, vegetable stir-fry, or grilled vegetables with lemon and herbs.

Additional Details:

• Serving Temperature: Best served chilled at around 8-10°C (46-50°F) to enhance its crispness and fruitiness.
• Alcohol Content: Typically around 12-13% ABV, providing a balanced and enjoyable drinking experience.
• Terroir: Reflects the unique climate and soil of Cyprus, contributing to the wine's distinctive character.

Promara from Vouni Panayia Winery is a fine example of Cyprus' indigenous grape varieties, offering a fresh and aromatic white wine that pairs well with a variety of Mediterranean dishes. Its vibrant flavors and balanced acidity make it a delightful choice for both casual enjoyment and pairing with light cuisine.