Petra - SeCreta²

VARIETIES: VIDIANO 50%, THRAPSATHIRI 50%

LOCATION: KOUTSOURA PANO LAKKOUS, at an altitude of 700m.

VINIFICATION: Classic white vinification. Fermented at 16°C for 10 days in separate vats. Left in fine wine lees for 60 days to enrich the body and the aroma. Then they are blended together.

CHARACTER: Clear yellowish-white colour, aromas of citrus and white tropical fruits, such as pineapple, etc. Medium-bodied with a balanced acidity resulting from the high altitude of the vineyard. It is an excellent accompaniment to fish and shrimp, as well as white meats and traditional Cretan dishes.