Petra - SeCreta²

KOTSIFALI 50%, LIATIKO 50%

LOCATION: KOUTSOURA – FRAKTO, at an altitude of 610m.

VINIFICATION: Classic red vinification. Fermented at 25°C in separate vats for 10 days and left in fine wine lees for 60 days to enrich the body and the aroma. Then they are blended together.

CHARACTER: Clear red and slightly ruby colour. Red fruit aromas, and barrel aromas resulting from 6-month ageing in barrels. Full-bodied with round acidity resulting from the high altitude of the vineyard. It is an excellent accompaniment to meat and red sauce dishes, as well as to most traditional Cretan dishes.