PROTECTED GEOGRAPHICAL INDICATION (PGI) ‘RETHIMNON’
VARIETIES: VIDIANO 50%, ASSYRTIKO 50%
LOCATION: KOUKOULIAS, at an altitude of 610m.
VINIFICATION: Classic white vinification, fermented slowly at 16°C and aged in French oak barrels for 3 months.
CHARACTER: Clear golden yellow colour with white stone fruit aromas and subtle barrel notes. Full-bodied with high acidity. It is an excellent accompaniment to fish and white meats and traditional Cretan dishes.