Petra - SeCreta¹

KOTSIFALI 60%, SYRAH 40%
PROTECTED GEOGRAPHICAL INDICATION (PGI) ‘RETHIMNON’

LOCATION: KOUKOULIAS, at an altitude of 610m.

VINIFICATION: Classic red vinification. Fermented at 25°C and left with the grape mark for 10 days. Syrah is kept in French oak barrels for 10 months, and Kotsifali is kept in an inox vat.

CHARACTER: Ruby red colour, with pepper and red fruit aromas, and a rich and full aftertaste. It is an excellent accompaniment to meat and red sauce dishes, as well as to most traditional Cretan meat dishes.