Petra - SeCreta Rose

LIATIKO 100%

VINIFICATION: Grapes are crushed and pressed to obtain the rose color and then classic winemaking and fermentation at 16°C for 10 days and left in the fine wine lees for 15 days to enrich the body and the structure of the wine.

CHARACTER: Pal rose color. Aromas of blackberries and strawberries as well as aromas of red tropical fruits, full body with a balanced acidity due to the high altitude of the vineyards. This is an excellent accompaniment to fish and seafood as well as white meats and Traditional Cretan Dishes.