This sparkling rosé without chemical treatment is one of the most beautiful expressions of the indigenous and emblematic grape of the Amyndeo region, the xinomavro. The grapes macerate for a few hours so that the juice is naturally coloured. This wine is distinguished by its intense pink colour and its more vinous aromas of wild roses, succulent strawberries, raspberries and brioche. On the palate, the lovely fruitiness combines wonderfully with a creamy foam tempering the high acidity of the xinomavro. The bubbles form persistent necklaces in the glass. The riddling and disgorging are done by hand. An accomplished and structured cuvée where a terroir with a cold climate is happily expressed.