SANTORINI ASSYRTIKO, HATZIDAKIS WINERY 2014 vintage

Santorini Assyrtiko from Hatzidakis Winery is a distinguished Greek white wine that epitomizes the unique terroir of the Santorini island. Crafted primarily from the Assyrtiko grape variety, known for its ability to thrive in the volcanic soils of Santorini, this wine showcases the island's mineral-rich character and vibrant acidity.

Tasting Notes:

• Appearance: Pale straw to lemon yellow color.
• Nose: Intense aromas of citrus fruits such as lemon and grapefruit, with hints of saline minerality and a touch of floral notes.
• Palate: Dry and full-bodied with a pronounced acidity. Flavors of lemon zest, green apple, and tropical fruits are complemented by a distinct mineral character. The wine has a crisp and refreshing mouthfeel, with a long and lingering finish.

Food Pairing: Santorini Assyrtiko pairs exceptionally well with seafood and Mediterranean cuisine. Here are some specific pairings:

• Seafood: Grilled fish (such as sea bass or octopus), seafood pasta with garlic and olive oil, or shrimp saganaki.
• Greek Cuisine: Fava bean puree, Greek salad with feta cheese, olives, and tomatoes, or spanakopita (spinach pie).
• Cheese: Fresh cheeses like feta or goat cheese.

Additional Details:

• Serving Temperature: Best served chilled at around 10-12°C (50-54°F) to enhance its crispness and aromatic profile.
• Alcohol Content: Typically around 13.5-14.5% ABV, providing a balanced and refreshing drinking experience.
• Terroir: Reflects the volcanic soil and unique microclimate of Santorini, contributing to the wine's distinct minerality and complexity.

Santorini Assyrtiko from Hatzidakis Winery is a quintessential expression of the Assyrtiko grape and the Santorini terroir. Its vibrant acidity, mineral notes, and citrus flavors make it a beloved choice for wine enthusiasts seeking a taste of the Aegean's volcanic landscape in every sip.Variety: ASSYRTIKO

Haridimos Hatzidakis is a leading wine producer on the island of Santorini. For years, the idyllic Aegean island has been the source for top quality white wine made principally from the native assyrtiko grape variety. Santorini’s volcanic soils give a wonderful fresh acidity to the full, citrus flavour of the assyrtiko. A little Aidari and Athyri grape, also native to the area, adds softness and complexity to the palate. Fine Greek wine is becoming more fashionable and this example is a classic of its style.
Enjoy with lobster, shell fish, crab or sun dried tomato dishes, or excellent served as an aperitif with Greek olives.