Moschofilero — a total gem from the Peloponnese, especially from the Mantinia plateau in Arcadia. It's like the Greek answer to Gewürztraminer or Muscat, but with its own fresh, elegant Greek soul.
🌸 Moschofilero – Grape Variety Profile
Origin: Primarily Mantinia, in central Peloponnese (grown at 600–800 m altitude)
Color: Though it's a pink-skinned grape, it's used to make white wines (sometimes rosé or pét-nat too!)
Style: Aromatic white; light, crisp, floral
🍑 Aromatics & Flavor Profile
Aromas: Rose petals, jasmine, citrus blossom, bergamot, lemon zest
Flavors: Pink grapefruit, lime, green apple, sometimes lychee or pear
Structure:
Body: Light to medium
Acidity: Bright and refreshing
Alcohol: Typically low to moderate (11.5–12.5%)
⏳ Aging & Winemaking
Typically consumed young, but some producers experiment with:
Skin contact (for orange-style wines)
Amphora or neutral oak
Sparkling styles (e.g., méthode traditionnelle or pét-nat)
🍽️ Food Pairing Ideas
Pairs beautifully with:
Sushi and sashimi
Thai or Vietnamese dishes with lemongrass and herbs
Greek mezze: dolmadakia, tzatziki, taramosalata
Salads with citrus vinaigrette or goat cheese
Light seafood: grilled prawns, scallops, or steamed mussels