TOMI, TROUPIS WINERY

Moschofilero — a total gem from the Peloponnese, especially from the Mantinia plateau in Arcadia. It's like the Greek answer to Gewürztraminer or Muscat, but with its own fresh, elegant Greek soul.

🌸 Moschofilero – Grape Variety Profile

• Origin: Primarily Mantinia, in central Peloponnese (grown at 600–800 m altitude)
• Color: Though it's a pink-skinned grape, it's used to make white wines (sometimes rosé or pét-nat too!)
• Style: Aromatic white; light, crisp, floral

🍑 Aromatics & Flavor Profile

• Aromas: Rose petals, jasmine, citrus blossom, bergamot, lemon zest
• Flavors: Pink grapefruit, lime, green apple, sometimes lychee or pear
• Structure:
  • Body: Light to medium
  • Acidity: Bright and refreshing
  • Alcohol: Typically low to moderate (11.5–12.5%)

⏳ Aging & Winemaking

• Typically consumed young, but some producers experiment with:
  • Skin contact (for orange-style wines)
  • Amphora or neutral oak
  • Sparkling styles (e.g., méthode traditionnelle or pét-nat)

🍽️ Food Pairing Ideas

Pairs beautifully with:

• Sushi and sashimi
• Thai or Vietnamese dishes with lemongrass and herbs
• Greek mezze: dolmadakia, tzatziki, taramosalata
• Salads with citrus vinaigrette or goat cheese
• Light seafood: grilled prawns, scallops, or steamed mussels