Takimi, Red 12 months Amphora, Agelakis Winery

Takimi Red Dry Wine is a natural red wine produced by Agelakis Winery, located in Thrapsano Pediados, Crete, Greece. This wine is crafted from a blend of 100% Kotsifali, a native Cretan grape variety. The wine undergoes aging in clay amphorae for 12 months, a traditional method that imparts unique characteristics to the wine.

🍷 Tasting Profile

• Appearance: Deep purple color.
• Aromas: Notes of chocolate, cherry, strawberry, and eucalyptus.
• Palate: Full-bodied with soft tannins, balanced acidity, and a long aftertaste.

🍽️ Food Pairing

Takimi Red pairs well with:

• Beef
• Lamb
• Veal
• Game meats (such as deer and venison)
• Mature and hard cheeses