Takimi, Red, Agelakis Winery

Grape Variety: KOTSIFALI

Red, dry wine. Takimi is kotsifali variety from local grapes, aged for 12 months in clay receptacles. It has a deep, purple colour and full body, soft tannins, balanced acidity and long aftertaste. It can be served with red meats and mature cheese. Served at 16C. Consume after transfusion in a carafe.