Takimi, Vidiano/ Thrapsathiri, Agelakis Winery

Grape Variety: Vidiano, Thrapsathiri

White, dry wine. Variety from local grapes, aged for ten months in clay receptecles. It has characteristic yellow- green highlights and complex aromas, mild acidity and long aftertaste for the mouth. Served at 10C. It can be served with seafood, white sauces, meat and cheese.