XINOMAVRO, THYMIOPOULOS

Xinomavro is a significant red grape variety in Greece, particularly renowned in the Naoussa region of northern Greece, where Apostolos Thymiopoulos is a notable producer. Known for its robust character and aging potential, Xinomavro wines often exhibit bold fruit flavors, high acidity, and firm tannins.

Tasting Notes for Xinomavro (General):

• Appearance: Deep ruby red color.
• Nose: Aromas of red fruits such as cherry and raspberry, sometimes with hints of dried herbs and spices.
• Palate: Medium to full-bodied with high acidity and firm tannins. Flavors of red cherry, tomato, and olive are typical, often with earthy and herbal undertones. The wine can be quite complex, with a long, structured finish.

Food Pairing: Xinomavro pairs well with hearty Mediterranean dishes and grilled meats. Here are some specific pairings:

• Meat: Lamb chops, grilled steak, or beef stew.
• Cheese: Aged cheeses like Parmesan or aged feta.

Additional Details:

• Serving Temperature: Best served at around 16-18°C (61-64°F).
• Aging Potential: Xinomavro wines can age well, developing more complexity and smoothness over time.